350 grams of cabbage
1-2 cucumbers
2 eggs
Salt and black pepper to taste
2-3 tablespoons of vegetable oil
100 grams of peas
Chopped dill to taste (or other aromatic herb)
For the sauce:

3 tablespoons of mayonnaise
1 tablespoon of mustard
Step-by-step preparation
Immerse the chicken livers in boiling water with 1 tablespoon of salt and cook over medium heat for 7-8 minutes. Finely chop the cooked chicken livers.
Grate the carrots, chop the hard-boiled eggs, hard cheese, a bunch of parsley, and dill.
Mix the chopped ingredients well.
Prepare the egg mixture by whisking 3 eggs with 150 ml of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Add 100 grams of flour and mix well.
Grease a baking dish with oil and pour the mixture into it. Bake at 180 °C for about 1 hour. Chop the cabbage and cucumbers, prepare an omelet with only two eggs, and brown it in oil. Then cut it into pieces.
Add the peas, green onion, chopped dill, and torn tortilla to the salad. Season with salt and pepper to taste.
Prepare the dressing by mixing 3 tablespoons of mayonnaise and 1 teaspoon of mustard.
Serve the chicken liver salad in a baking dish with the dressing. Want to enjoy this delicious chicken liver recipe? Enjoy!